A restaurant that celebrates modern Australia — shaped by its time and place.
Showcasing local, seasonal ingredients and an exclusively Australian drinks list, we craft dishes that reflect both the seasons and the stunning beauty of the Blue Mountains. It’s a gathering place for friends, where our passion for hospitality and the simple pleasure of sharing a meal come together.

Our Menu

CAVIAR

$18.50

  • Caviar Bite

    Caspian Gem Baerii caviar, crème fraîche, chives

About Ars Italica Caviar

  • Oscietra - 10g or 30g120 / 350

BLACK PEARL

About Black Pearl Caviar

  • Oscietra Gold - 10g or 30g110 / 310

  • Beluga - 10g or 30g165 / 450

  • White Sturgeon - 10g or 30g90 / 200

  • Siberian - 10g or 30g

SIGNATURE SNACKS

$19.50

  • Artisan Bread

    Heritage grain wheat, smoked Wagyu fat butter, lava salt

  • Wagyu Charcuterie

    Mayura Station 'Signature' MB9+ bresaola & salami, charred pickles

  • Katsu Sandwich

    Japanese Wagyu A5 striploin, sugar loaf slaw, Forged cultured quail parfait

GET STARTED

$22.00

  • Escargot34

    Confit garlic parsley butter, buttermilk rolls, Cheddar, Parmesan

  • Calamari22

    Buttermilk & confit garlic marinated, southern-style, yuzu lime aioli

  • Roasted Bone Marrow33

    Braised oxtail, Ras el Hanout, charred pita, pickled eschalots

  • Stracciatella28

    Cucumber, dill & yoghurt gazpacho, candied pine nuts, pickled grapes

  • Skull Island Prawns59

    XO butter, mirin, fermented chilli, lemon, pimentón oil

BLACK ANGUS STEAKS

$39.50

Handpicked from the most unique and well respected meat programs in Australia. Grilled to your liking and served with your choice of chips or salad.

COLLINSON & CO, MB3+

Collinson & Co are Australian artisan beef purveyors and only offer what is available. Their Black Angus beef is sourced from the pastures of South Australia, where abundant rainfall and cool temperature provide the perfect environment for producing grass fed, hormone free, naturally marbled Angus beef.

(GRASS FED)

  • Striploin - 300g85

  • Fillet - 300g95

  • T-Bone - 1kg220

  • Tomahawk - 1.5kg250

O'CONNOR, MB5+

(LONG GRAIN FED)

O’Connor is known as Gippsland’s finest beef for three generations. Grazing on what is undeniably Australia’s finest environment for producing premium beef. Their cattle are entirely free range, raised on a natural diet of pure pastures. Flourishing in the crisp fresh air, pristine water and nutrient rich landscape.

  • Fillet - 200g73

  • Rib Eye - 400g

WAGYU STEAKS

$29.50

  • Rib Eye - 300g Grain Fed, 450 Days135

MAYURA STATION, MB7+

Mayura Station is positioned in the pristine limestone coast of South Australia. Situated in an area perfectly sculpted with rich and healthy rolling hills and fertile soils which create the ultimate quality Wagyu beef. Mayura is considered on of the best and most accredited Wagyu beef produces in Australia.

  • 'Platinum' Eye of Rump - 300g, Grain Fed, 450 Days72

  • 'Signature' Tomahawk, Grain Fed, 450 Days370/kg

    Served with both chips and salad. Ask your waiter for today's selection